1. Welcome to Welcome to here / or to Neptune coffee 2. How many people, sir? How many persons please in your Party sir? 3. Would you like to sit on the first floor or the second floor? Youre want sit first floor or second floor 4. This way, please. This way please! 5. Here is the menu Heres menu. 6. Excuse me
2015-07-29 Coffee shop service common language English expression welcome WelcomeI am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee machine in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I guarantee that your boss will fire you next month, so I saw this and that sweep.
2015-04-13 Instant coffee shopping getting startedGrade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2016-06-02 Ethiopia coffee grade(reporter Chen Lu) A few days ago, Mr. Shen bought a cup of 700cc (700ml) lemon honey green tea at a chain store in Laosai Action Cafe. After drinking lemon honey green tea, Mr. Shen inadvertently poured a 500ml bottle of mineral water into the empty cup, which surprised him that the cup was almost full. Mr. Shen has a feeling of being deceived. Yesterday, the reporter came to Laosai Action Cafe
2014-04-27 Xiamen cafe beverage short two reporter Chen Lu a few days ago Shen Xian born inThe coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
2016-06-03 Ethiopia Coffee Origin characteristics introduction Yega SheffieldI am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee machine in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I guarantee that your boss will fire you next month, so I saw this and that sweep.
2015-01-26 Coffee basics common sense instant shopping entry we wait life is bitter like coffeeThe coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
2016-06-02 Ethiopia coffee as long as producing areas introductionGrade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2016-05-29 Ethiopia coffee grade introductionHawaii, a beautiful tropical Pacific island, not only produces beautiful scenery, but also produces the famous Kona coffee. Kona is also named after origin. Only coffee beans grown and strictly certified on the southwest coast of Hawaii's main island, 20 miles long and 2 miles wide, 150m ~ 750m above sea level, covering the slopes of Hualalai and Mauna Loa volcanoes, can be crowned with Kon.
2016-03-16 Hawaii Kona coffee what is it something quality introduction optimal summerA very rare wild variety originating in Ethiopia, the bean probably derives its name from the coffee bean found near the local village of Guixia; the coffee tree is tall, has slender leaves, is resistant to coffee rust, and has widely spaced branches on the trunk. Green beans are slender in appearance, ripe beans have strong
2021-10-15 coffee variety introduction one rose summer text name Geisha originWith the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 How to choose cost-effective high coffee beans 90 cents comprehensive upgrade YessoIn the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
2016-07-07 Ninety flavor unique treatment method Panama manor patent drying technologyIn many cases, level 4 coffee is marked as level 5 in order to reduce taxes. The current classification is not uniform and messy, because there are also first-and second-tier (Grand G2) Yirga Cheffe processed by tanning, but the highest level of Harald (Harar) is level four (G4). The coffee-producing areas of Ethiopia are Sidamo, Harald and Yegashafi (
2016-06-01 Ethiopia coffee culture course introductionI am so miserable that people who like to drink coffee do not have time to devote a lot of energy to grinding beans and brewing. The automatic coffee machine is too slow, not to mention using dripping and filter-type coffee pots. If you put a coffee machine in the office and make coffee at 10:30 in the morning and 04:30 in the afternoon, I guarantee that your boss will fire you next month, so I saw this and that sweep.
2015-10-26 Instant coffee shopping getting started okay one a few common characteristicsSidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province). It is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma and just south of the capital. It is usually sweet and favored by most people. Its annual output is about 225000 bags / 60kg. The bean body is smaller than Longberry, with gray in the green.
2016-09-01 Dharma Coffee Taste Ethiopia Cedar Moses Candle longer thanThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-06-01 Ethiopia coffee gradeGrade of Ethiopian coffee: Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) has the highest grades 2 and 3 (G2, G3), while sun-processed coffee in eastern Ethiopia is mostly grade 4 or 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the classification is not uniform and there are
2016-06-20 Ethiopia coffee grade introductionEthiopia's coffee producing areas are Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia and adjacent to Kenya. Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a small area in Sidamo region, due to soil composition and water content, etc.
2016-08-05 acidity softness ethiopia coffee flavor taste estate region characteristicsThe coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions. Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, due to soil composition and water content and other reasons.
2016-10-06 Thickness richness Ethiopia Dharma Shaquiso producing area coffee flavor descriptionThe highest grades of Ethiopian washed coffee Yega Chuefei G1 G2 Sidamo (Yirgacheffe, Sidamo) are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there is also sun processing.
2016-05-31 Ethiopia Coffee Grade Water washing Yega Sheffield